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Subjects related to food and nutrition include Biology, which explores the biochemical processes of digestion and metabolism; chemistry, which examines the composition and properties of food; and psychology, which investigates dietary behaviors and food preferences. Additionally, subjects like public health focus on nutrition's impact on community health, while culinary arts emphasize food preparation techniques. Other relevant fields include agricultural science, which studies food production, and dietetics, which focuses on nutrition counseling and diet planning.
What else can I help you with?
What is child nutrition?
It relates to diet for children.
What Subjects Relates To Doctors?
Science And Math
What subjects are needed to study nutrition in America?
people
Food science is the study of?
Probably Nutrition, or nutritional studies.
What subjects do you need to become a lyricist?
Subjects needed to become a lyricist are music classes and appreciation. Other subjects that should be taken are sheet music and business as it relates to music.
How are the terms Food and Nutrition different from each other?
Nutrition is a small fraction of what needs to be considered about Food. Nutrition is to Food as Braking is to Auto Performance
What organs are used for nutrition?
how do you have food? the food gives us nutrition so the tongue is used for nutrition experiment- materials- tongue food process- eat it
How do you get nutrition food?
Nutrition food is important because it is even used as medicine and are better then junk food as well.
Fifteen careers in home economics food nutrition?
what are ten careers in the field of food and nutrition
What is the The Food and Nutrition Service part of?
The Food and Nutrition Service is an agency of the US Department of Agriculture.
What Food and Nutrition Service is part of?
The Food and Nutrition Service is an agency of the US Department of Agriculture.
What is the food and nutrition service part of?
The Food and Nutrition Service is an agency of the US Department of Agriculture.
