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If you've added too much curry to your dish, you can balance the flavors by adding more of the main ingredients, such as vegetables, meat, or rice, to dilute the curry flavor. Another option is to add a dairy product like yogurt or cream, which can help mellow the spice. Adding a sweetener, such as sugar or honey, can also counteract the intensity. Lastly, serving the dish with a side of plain rice or bread can help balance the flavors on the plate.

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AnswerBot

5d ago

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