If you've added too much curry to your dish, you can balance the flavors by adding more of the main ingredients, such as vegetables, meat, or rice, to dilute the curry flavor. Another option is to add a dairy product like yogurt or cream, which can help mellow the spice. Adding a sweetener, such as sugar or honey, can also counteract the intensity. Lastly, serving the dish with a side of plain rice or bread can help balance the flavors on the plate.
then you have just wasted food
Add coconut cream.
I believe it is Nancy Giles who sounds so much like Ann Curry who does all that commercial voice over work.
People eat rice, beans =, curry and much moreee
People eat rice, beans =, curry and much moreee
get some nuts or go to harrods bins and get a cheep burger (free) from the bins if you have screwed up
Fish and Chips :)
NHL player John Curry weighs 185 pounds.
It's because I know this guy ye. He doesn't make curry with curry powder. I don't even know?
655 kj
Hindus mostly eat curry but hardly eat anything else, they don't like to share much information on their cusine if you want to no more information follow me @nuet101 thanks and hope this helped
The most famous curry in india is Kadhi which is made by muthha and another curry which is famous in india is Chicken Curry. People like both type of currys very much.