0
What else can I help you with?
Which one is smaller sucrose glucose or starch?
glucose
How do you list these molecules from smallest to largest NaCl Sucrose Water Glucose Starch?
From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.
What is an energy rich organic compound that is made from the elements carbon hydrogen and oxygen?
Any carbohydrate will answer the question. Examples include glucose, sucrose, glycogen, starch, etc. etc.
What carbohydrates is a polysaccharide glucose sucrose fructose starch?
starch is polysaccharide.glucose and fructose are monosaccharides.sucrose is a disaccharide.
How are glucose sucrose and starch related?
Glucose, sucrose, and starch are all carbohydrates made up of sugar molecules. Glucose is a simple sugar that is a building block for both sucrose (a disaccharide made of glucose and fructose) and starch (a polysaccharide made of multiple glucose units). They are all sources of energy for living organisms.
List smallest to largest in order sucrose glucose and starch?
kkdkdkdkdkd
What is a simple sugar glucose sucrose ribose starch all of the above?
Starch is not a simple sugar. Rest are.
The linking together of many molecules of glucose may produce a molecule of what?
they form sucrose.
What is an example of monosaccaharide Glucose Sucrose Cellulose Starch?
Glucose is a monosaccharide found in many foods like fruits and honey. Sucrose is a disaccharide made of glucose and fructose found in sugar cane and sugar beets. Cellulose is a polysaccharide found in the cell walls of plants. Starch is a polysaccharide found in foods like potatoes and grains.
What is the major structural form of sugar in the plant?
sucrose is the storage form of glucose in leaves... and it may also starch.
Honey has the largest percentage of what?
Honey has the largest percentage of natural sugars, primarily fructose and glucose.
What starter molecule in plants is the basis for sucrose cellulose amino acids and starch?
The starter molecule in plants that serves as the basis for sucrose, cellulose, amino acids, and starch is glucose. Glucose is produced during photosynthesis and can be utilized in various metabolic pathways. It can be polymerized to form starch and cellulose, or combined with fructose to create sucrose. Additionally, glucose serves as a precursor for the synthesis of amino acids through various biosynthetic routes.
