0
What else can I help you with?
Which energy yielding nutrients lead to storage of body fat?
Any energy-yielding nutrients that are ingested in excess will be stored as body fat.
What manufactures enzymes to digest all energy yielding nutrients?
the pancreas
When energy-yielding nutrients are consumed in excess which ones can lead to storage of fat?
Energy-yielding nutrients consumed in excess, particularly carbohydrates and fats, can lead to storage of fat. When these nutrients are not utilized as immediate energy, they are converted and stored as fat in the body for later use.
Can lactate be synthesized from all three energy yielding nutrients?
Yes, lactate can be synthesized from all three energy-yielding nutrients: carbohydrates, fats, and proteins. During intense exercise or low oxygen conditions, these nutrients can be broken down to produce lactate as a byproduct, which can then be used for energy by the body.
When energy yielding nutrients are consumed in excess which one can lead to storage of fat?
Calorie containing nutrients--fats, carbohydrates, and protein, are stored as fat if not used as energy by the body.
Does the pancreas manufacture enzymes to digest all energy-yielding nutrients in the diet?
Yes. It also produces nucleases and proteases.
How many kcalories per gram do you get from each of the energy yielding nutrients?
from protein 4g; fats 9g; carb 4g;
When consumed in excess which energy yielding nutrients can lead to storage of fat?
Calorie containing nutrients--fats, carbohydrates, and protein, are stored as fat if not used as energy by the body.
What manufactures enzymes to digest all energy-yielding nutrients?
The pancreas manufactures enzymes that help digest carbohydrates, proteins, and fats. These enzymes are released into the small intestine to break down these nutrients into smaller molecules that can be absorbed by the body for energy.
13. When energy-yielding nutrients are consumed in excess which one(s) can lead to storage of fat?
When energy-yielding nutrients such as carbohydrates, fats, and proteins are consumed in excess, they can lead to fat storage. Carbohydrates and proteins are converted into fat when consumed beyond the body's energy needs, while dietary fats are more readily stored since they are already in a form that the body can use for energy. Ultimately, any excess caloric intake, regardless of the nutrient source, can contribute to fat storage if it surpasses the body's energy requirements.
What of the three energy yielding nutrients is the least satiating?
Among the three energy-yielding nutrients—carbohydrates, proteins, and fats—fats are generally considered the least satiating. While they are energy-dense and can contribute to feelings of fullness, they do not promote satiety as effectively as proteins do. Proteins tend to enhance feelings of fullness more than carbohydrates and fats, making them more satiating. Therefore, in terms of promoting satiety, fats rank lower compared to proteins and carbohydrates.
What are energy yielding reactions called?
Energy yielding reactions are called catabolic reactions. These reactions involve breaking down complex molecules into simpler ones, releasing energy in the process. Common examples include glycolysis, the citric acid cycle, and oxidative phosphorylation.
