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Both saturated and unsaturated fats are made of two pieces, the fatty acid which is an extremely long carbon chain, and glycerol, a 3 carbon chain with hydrogen and oxygen bonded on them. They both have hydrogen bonded to their fatty acids. They are also both "lipids".

What differs between the two is the amount of Hydrogen bonded onto the fatty acid. A saturated fat, like the name implies, is completely full with hydrogen bonds: there is no extra space for another hydrogen atom. An unsaturated fat has less hydrogen bonded too it because it's Carbon is connected with a double bond leaving no room for Hydrogen and making the bond stronger.

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10y ago

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