A value of -20 for folate typically indicates a deficiency in folate levels in the body. Folate, also known as vitamin B9, is essential for DNA synthesis and repair, as well as for red blood cell formation. Low levels can lead to health issues such as anemia and can affect fetal development during pregnancy. It is important to address folate deficiency through dietary changes or supplementation as needed.
who is the inventor of folate vitamins
Folate is water soluble.
A high folate level typically indicates an adequate or excessive intake of folate, which is essential for DNA synthesis and repair, red blood cell formation, and overall cellular function. Elevated folate levels can result from dietary sources, supplementation, or certain medical conditions. However, excessively high folate levels may sometimes mask vitamin B12 deficiency, leading to potential neurological issues if left untreated. It's important to interpret high folate levels in the context of overall health and other laboratory results.
Yes folate is one of the B vitamins
Folate is water soluble.
Folate has shown to play a dual role in cancer development, and high folate intake promotes advanced carcinogenesis.
Methotrexate is a drug that has a similar chemical structure to folate. It works by interfering with the process of folate metabolism in the body.
Peanuts do contain some folic acid, but not an appreciable amount (and not even in the top 20 folate rich foods). Most folate rich foods consist of various beans, dark leafy greens, broccoli, and soy products.
folate
Folate is a water-soluble vitamin.
The MTHFR mutation can impact the body's ability to process folate by reducing the enzyme's efficiency in converting folate into its active form, which may lead to lower levels of active folate in the body.
Bioavailability of folate refers to the proportion of folate that is absorbed and utilized by the body after consumption. Naturally occurring folate in food has a lower bioavailability compared to synthetic folic acid found in supplements and fortified foods, as folic acid is more readily absorbed. Factors such as food preparation, individual metabolism, and the presence of other nutrients can also affect folate bioavailability. Overall, the bioavailability of folate is influenced by its source and the body's specific needs.