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According to Wikipedia:

"Depending on the quality of the oil, the flavor and aroma range from a mild sardine-like flavor, to an intense odor of fish and oil. High quality cod liver oil is a pale-yellow, thin, oily liquid, having a slightly fishy and bland taste. Manufacturers sometimes add flavorings, such as citrus or mint essence, to cod liver oil to make it more palatable. While taking the capsules as well as the liquid form, one may experience a rancid fishy aftertaste during belching."

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"Pretty much. Cod liver oil has to come from the cod fish, whereas fish liver oil can come from any sort of fish."Well, not really. Cod liver oil, as the name suggests, is usually extracted from cod fish livers. But fish oil is obtained by heating flesh or by-products (i.e., leftovers) of fish processing, leading to differences in quality of the oil.Another major distinction - cod liver oil provides resources of vitamin A and vitamin D, in addition to Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA), which are widely known as Omega 3 fatty acids. Fish oil is a basic source of Omega 3.Each have their own benefits, and choice should be made accordingly.


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