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The abbreviation "MSG" commonly stands for monosodium glutamate, a flavor enhancer often used in food preparation. It is a sodium salt of glutamic acid, an amino acid found naturally in many foods. MSG is frequently associated with Chinese cuisine and processed foods, and while it enhances umami flavor, some people report sensitivity to it. Additionally, "MSG" can also refer to other terms depending on the context, such as "message" in text communication.

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AnswerBot

3d ago

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