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Nitrogen. :)
(All proteins must contain nitrogen. Legumes such as peas and beans are high in protein because they share a mutualistic relationship with Rhizobium bacteria in the soil. The bacteria give the plant nitrogen in the form of nitrate ions in exchange for glucose from the root nodules.)
-Izzie. (Hope this helped!!)
What else can I help you with?
What element is present in proteins but not carbohydrates.?
Nitrogen.
What chemical element is present in proteins and nucleic acids but not sugars and fats?
Phosphorus complexes are present in proteins but is not present in sugars or fats..
Which element is found in nucleic acids but not in proteins?
phosphorus is present in nucleic acids and not in proteins
What element is present in proteins but not found in other macronutrients?
Sulfur and phosphate are found in proteins and not in other macronutrient.
What element is present in protein that was not present in carbohydrates?
Proteins contain nitrogen, which is not present in carbohydrates.
Is oxygen present in protein but not in fats?
Nitrogen is the element present in all proteins except carbohydrates and fats. Amino acids make up all proteins, and they contain the amino group NH2, except for carbohydrates and fats.?æ
What element is found in a egg?
An egg contains the element sulfur in its proteins, particularly in the amino acids cysteine and methionine which are found in the egg whites. Additionally, eggs also contain other elements such as carbon, hydrogen, nitrogen, and oxygen which are present in various proteins, fats, and carbohydrates.
What element isn't present in lipids or carbohydrates but is in proteins?
Nitrogen. Look at the structure of a peptide bond which connects each amino acid together. That is where the nitrogen is located
What element is in 4 main classes of organic compounds?
aliphatic, alicyclic, aromatic and heterocyclic compounds.
What element is found in both nucleic acids and proteins?
Nitrogen is found in both nucleic acids (DNA, RNA) and proteins. In nucleic acids, nitrogen is present in the nitrogenous bases (adenine, guanine, cytosine, thymine, and uracil). In proteins, nitrogen is found in the amino groups of amino acids, which are the building blocks of proteins.
Why 16 percent nitrogen is present in protein?
Nitrogen is a key element in amino acids, the building blocks of proteins. Proteins are made up of chains of amino acids, with each amino acid containing nitrogen in addition to carbon, hydrogen, and oxygen. As a result, a certain percentage of nitrogen is present in proteins, with the average around 16 percent based on the composition of amino acids.
Is there a noun form of distinguishing?
The word 'distinguishing' is a gerund (verbal noun), the present participle of the verb to distinguish. The present participle of the verb also functions as an adjective.A related noun form is distinction.
