Carbohydrates, Protein, and Fat
glycogen
yesliver, fat cells, muscle, pancreas
Meals rich in protein and vitamins and minerals would give you the nutrients you need. Lean meats and fruits and vegetables fit in to this category.
it is said to be true. if you snack between meals it will give you more energy throughout the day.
It is a large, branched polymer of linked glucose residues (portions of larger molecules) that can be readily mobilized as an energy source, increasing the amount of glucose immediately available to the organism between meals and during muscular activity.
It means take the medication in the time between meals.
The best time to eat pumpkin seeds for optimal health benefits is as a snack between meals or added to salads or yogurt. Eating them in moderation throughout the day can help provide a steady source of nutrients and energy.
There are sexual factors to consider in planing meals for the family and for special occasions.they are food budget , facilities , and equipmentneed in the preparation of food time and energy available to do the work , wha the guests like and goals in preparing meals..
Fat is an animals way of storing energy; it keeps you alive between meals. To keep you warm.
This is a simple reason. Some people get hungrey between meals.
Glucose assuming you have normal hours in between meals. Your livers and muscles have glucose stores (glycogen) that fuel the hours in between meals.
nothing you just have to be old and have an acout