No a lentil is a pulse (a bean from the legume family of plants)
Some examples of agricultural plants high in protein include legumes such as soybeans, lentils, and peas. Other options include quinoa, chia seeds, and amaranth. These plant-based sources of protein can be incorporated into a balanced diet to meet dietary protein needs.
Cellulose is the structural protein in plants.
You are looking for some high protein recipes that cook with variety vegetables. Try fish or chicken, they take last time to cook but high in protein.
animals all animals (meats) have protein, some plants have protein too, like peanuts.
Mainly to construct proteins, plants with high protein content are those which require the most.
Yes, lentils are dicotyledonous plants. They belong to the Fabaceae family, which is a large family of flowering plants that are dicots. Lentils are grown for their lens-shaped seeds, which are a good source of protein and other nutrients.
Plants corn about anything if your raising pheasant feed them high protein feed
plants dont have the enzyme that folds the protein in the exact manner(3-D) structure so they dont produce protein
Proteins are not the exclusive property of animal meats. There are many plants that produce protein within their structures. Pinto and black beans, and chickpeas are all very high in protein. The trace amount of protein in bananas comes as a byproduct of the photosynthesis process. There is about one gram of protein in a banana, therefore we do not think of bananas as a valuable protein source. The banana is very high in potassium which is it's main value to the body.
Peanuts.
Pretty much any living organism produces proteins since proteins are necessary for life. This includes everything from plants to fungi to microbes to cells. Viruses cannot produce proteins in and of themselves since they need their host's ribosomes to make their protein.