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Which vitamni is necessary for blood clotting?
Vitamin K is the essential vitamin necessary for blood clotting.
The ion essential for blood clotting is?
Platelets are important for blood clotting. Along with these platelets there are various blood clotting factors which helps to clot the blood.
What does vitamin k help?
Vitamin K is essential for the functioning of several proteins involved in blood clotting
Which vitamin is essential for blood clotting?
Calcium is a very important vitamin involved in blood clotting because calcium ions are used in the thrombin. The thrombin is a product of prothrombin, calcium ions and thromboplastin. When thrombin is added with fibrinogen (which is inactive) it creates fibrin, which forms the clot.
Blood clotting vitamin?
Vitamin K is responsible for blood clotting. Or is it responsible for clotting blood? Whatever way you want to say it, it's vitamin K. :)
Which vitamin helps in blood clotting?
iron
Vitamin K's primary role in the body is?
Vitamin k is essential for blood clotting thus helping wounds to heal.
Is an important vitamin that is needed for the proper clotting of blood?
Vitamin K is needed for proper clotting of the blood
Explain the connection between the blood and vitamin K?
The prothrombin and fibrinogen of blood plasma are forrmed in liver with the help of vit.k.hence defisiency not only of these proteins but also of vit.k causes haemophilia in which blood clotting takes place so rapidly causes death of a patient.
What does vitamin k do to your body?
The main purpose of Vitamin K is to aid in the clotting process. Vitamin K is important as part of the blood clotting mechanism of the body.
What is the vitamin essential for clothing blood?
Vitamin K is essential for blood clotting. It plays a crucial role in the synthesis of proteins required for blood coagulation, helping to prevent excessive bleeding. Additionally, vitamin K is important for bone health and may have other roles in the body.
What is found in green leafy vegetables and is needed for blood clotting?
Green leafy vegetables are rich in vitamin K, which is essential for blood clotting. This vitamin plays a crucial role in the synthesis of certain proteins, known as clotting factors, that are necessary for the coagulation process. Consuming adequate amounts of vitamin K from these vegetables helps maintain proper blood function and prevents excessive bleeding.
