At the missions, women often made a variety of dishes using vegetables such as corn, beans, and squash, which were staples in their diets. They prepared traditional meals like tamales and stews, incorporating local ingredients and cooking methods. These dishes not only provided nourishment but also reflected the cultural fusion of Indigenous and Spanish culinary practices.
they made corn meal
Cheese, eggs, and meat or vegetables.
yes.
A food dehydrator can be used to make dried fruits, vegetables, herbs, jerky, and fruit leather.
Food
Yes, baby food contains a mesh of healthy organic vegetables.
Producers are the beginning of a simple food chain. Producers are plants and vegetables. Plants are at the beginning of every food chain that involves the Sun.
they made food
Because, unlike vegetables, which are plants, mushrooms are not plants. Mushrooms are fungi and can not make their own food but are saprophytes that absorb decaying organic matter as food.
A garnish is a small portion of an edible food that is put on a plate to make the food more appealing. A garnish of mixed vegetables might be parsley with a few peas and carrots or onion.
bread, fish, wine, fruit, vegetables
fruits and vegetables. both of them make you fuller and healthier quickly