A croissant belongs to the grain group, specifically categorized as a baked good made from wheat flour. It is rich in carbohydrates due to its flour content and is typically considered a type of pastry. While it may also contain fats from butter, its primary classification is within the grain group.
They are made of carbohydrates and fat.
Paris-Croissant Food Company was created in 1986-11.
Croissant
a butter pastry. It is a croissant in french. The English word for it is croissant.
To grub smth. equals to take it. For example: I'll grub that chocolate croissant. Meaning - I'll take that chocolate croissant.
The Croissant
Can I have a croissant please?He walked out the buffet room with a croissant in his pocket for later.
croissant! it's a French word so it is spelt the same in French as it is in English! :)
Un croissant gets its name from its crescent shape.
The croissant was a Austrian pastry popularised by Queen Marie-Antoinnette who was Austrian. The croissant was not invented by french !!!!
Klaus Croissant was born in 1931.
'croissant' is the shape called crescent in English.