Cocoa is primarily classified within the food group of fats and oils due to its high fat content, specifically from cocoa butter. However, it can also be associated with the sweets and snacks category because it is often used in chocolate products and confections. Additionally, cocoa contains some beneficial nutrients, including antioxidants and flavonoids, which can contribute to health when consumed in moderation.
It belongs in the Oils group.
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Chocolate, of course!!
Chocolate is a fatty food that is made from and comes from a seedpod, the cocoa pod. The cocoa pod was the sweet pulp of the chocolate fruit.
cocoa puffs and cheetos
The Aztecs.
Cocoa beans
Chocolate is made from cocoa butter, cocoa powder, sugar, dairy products, food additives, etc.
Nutella primarily belongs to the fats and oils food group due to its high content of sugar and fats from ingredients like hazelnuts and cocoa. It also contains some carbohydrates, making it a sweet spread often used in desserts or breakfast items. However, due to its nutritional profile, it is typically consumed in moderation rather than as a staple food.
The Aztec were the first to use the cocoa bean as a food resource
Not if you eat loads of it as it will still have fat in it.
Citrus is not a food group. However there is a fruit food group.