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Ham is classified as a meat product, specifically from the pork food group. It is derived from the hind leg of a pig and is commonly processed through curing or smoking. As a source of protein, ham can also contain varying levels of fat and sodium, depending on its preparation.
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Related Questions
What food groups is. Ham in?
meat group
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Tagalog translation of ham food: hamon
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Ham-a Virginia ham is a salt cured ham. It is very good.
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Inyong Ham has written: 'Group technology' -- subject(s): Group technology, Production management
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