Ham is classified as a meat product, specifically from the pork food group. It is derived from the hind leg of a pig and is commonly processed through curing or smoking. As a source of protein, ham can also contain varying levels of fat and sodium, depending on its preparation.
meat group
The cheese would be in the dairy products and a bread is in the grain group.
Bacon is apart of the proteins group you will also find it goes with poultry, fish, dairy products, eggs and beans.
Tagalog translation of ham food: hamon
Ham-a Virginia ham is a salt cured ham. It is very good.
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Inyong Ham has written: 'Group technology' -- subject(s): Group technology, Production management
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Smithfield Ham.
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