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Marshmallow is a type of confectionery that is typically made from sugar, water and Gelatin. In that sugar is derived from a sugarcane plant, there is a vegetable component here, whereas gelatin is a protein base from animals, so there's animal component there. Would we say that marshmallow belongs to either the vegetable or meat groups? Both seem kind of extraneous, as marshmallow has no nutritional value and is not a typical vegetable or meat product, but only made up of minute derivative elements of both.

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