Foods that are rich in potassium include fruit and vegetables. Dried fruits like peaches and apricots are excellent portable sources.
Potassium is important as it is thought to help reduce any ill effects of a diet that is too rich in sodium, such as one that includes a lot of salt.
For a list of potassium-rich foods, see
http://www.algaecal.com/potassium-foods.html and for a fuller list of high-potassium and other foods, see
http://www.essortment.com/all/potassiumfoodh_rkyn.htm
I guess banana is rich in potassium.
Taking potassium with food helps reduce the risk of stomach upset and potential gastrointestinal issues. Ingesting potassium with a meal also helps improve its absorption in the body.
Potassium citrate is not a sweetener. It is a potassium salt that is often used as a food additive for its sour or acidic taste.
yes
study of effect of potassium bisulphate as food preservatie under various conditions
Food-grade potassium carbonate is harmless to the human body, which main purpose is to improve the color and enhance the flavor. And the amount of potassium carbonate that can be used as food grade is strictly controlled within the range that is harmless to the human body.
Iodine is in salt
Bananas have the highest concentration of potassium ion among common foods.
Both potassium nitrate and potassium chloride are salts that contain potassium. They are both commonly used in fertilizers and can also be used in food preservation. Additionally, both compounds are soluble in water.
Non-food, non-beverage items that contain potassium include certain types of fertilizers, particularly potassium nitrate and potassium sulfate, which are used to promote plant growth. Additionally, potassium is found in some health supplements and medications, such as potassium chloride, which is used to treat or prevent potassium deficiency. Potassium is also present in certain personal care products, like soaps and lotions, due to its beneficial properties for skin health.
Postassium bisulphate - KHSO4 - can be used as an food preservative to protect the food from micro-organisms.
I know that bananas are patassium rich.