Salmon is one of the foods that phosphorous is contained in. Other foods high in phosphorous are pumpkin seeds, pork, beef, veal, and tofu.
hydrogen, oxygen, nitrogen, carbon, sulfur, iron, calcium, iodine, selenium, chlorine, potassium, phosphorous, etc. See the link bellow.
liver,green leafy vegetable,milk
Phosphorous mines
Phosphorous is a macronutrient.
enriched foods have nutrients added to them that were lost during processing. while, fortified foods have had nutrients added that are beyond what the foods originally contained.
It is contained in some foods.... But is it safe for human intake?
Phosphorous is indispensable for plants.
The small intestine is useful for the Digestion of fats, proteins and carbohydrates contained in the foods you consume, is completed within the small intestine.
Phosphorous is a macronutrient.
Also phosphorous is the ion (PO3)3-.
The crystal structure of phosphorous is monoclinic.
Probably because they are being affected by the foods. This could happen after eating sour foods because youre taste buds are confused by the particles contained in the sugars in these foods.