Fiber, legumes, seeds, nuts
Compounds like phytates, oxalates, and tannins found in food can bind with minerals like iron, calcium, and zinc in the digestive tract, reducing their absorption in the body. Consuming foods high in these compounds alongside mineral-rich foods may decrease the overall bioavailability of those minerals.
The best way to effectively absorb zinc into the body is through consuming zinc-rich foods such as meat, shellfish, legumes, seeds, and nuts. Additionally, pairing zinc-rich foods with sources of vitamin C can enhance absorption. Avoiding substances that inhibit zinc absorption, such as phytates found in whole grains and legumes, can also help improve zinc absorption.
To improve absorption of zinc, one can consume foods high in zinc such as meat, shellfish, legumes, seeds, and nuts. Pairing zinc-rich foods with sources of vitamin C can also enhance absorption. Additionally, avoiding excessive intake of phytates found in whole grains and legumes can help improve zinc absorption.
Tannins in coffee and tea are known to reduce iron absorption due to their ability to bind to iron and inhibit its absorption in the body. It is recommended to consume these beverages between meals rather than with iron-rich foods to minimize this effect.
Zinc absorption is aided by several factors, including the presence of certain amino acids, particularly those found in protein-rich foods, which can enhance its bioavailability. Additionally, the presence of organic acids, such as citric and ascorbic acid, can improve zinc absorption from plant sources. On the other hand, high levels of phytates found in whole grains and legumes can inhibit zinc absorption, so consuming zinc-rich foods in combination with low-phytate foods can optimize uptake.
To effectively absorb zinc into your body, consume foods high in zinc such as meat, shellfish, legumes, seeds, and nuts. Pairing zinc-rich foods with sources of vitamin C can also enhance absorption. Additionally, avoiding substances that inhibit zinc absorption, such as phytates found in whole grains and legumes, can help improve zinc absorption.
The absorption of iron from plant foods differs from that from animal foods primarily due to the type of iron present. Animal sources contain heme iron, which is more readily absorbed by the body, while plant sources provide non-heme iron, which has lower bioavailability. Additionally, plant foods often contain compounds like phytates and polyphenols that can inhibit iron absorption. To enhance non-heme iron absorption, it is beneficial to consume vitamin C-rich foods alongside plant-based iron sources.
go foods are rich in carbohydrates
Rich in Carbohydrate foods like Bread!
foods rich in vitamin c
Asparagus
Garlic