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Certain fruits can interfere with warfarin, particularly those high in vitamin K, such as spinach, kale, and other leafy greens, as they can counteract the medication's blood-thinning effects. Additionally, grapefruit and cranberry juice may affect warfarin metabolism, potentially altering its effectiveness and increasing the risk of bleeding. It's important for individuals on warfarin to maintain a consistent intake of vitamin K and consult their healthcare provider regarding any dietary changes.

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3w ago

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