Isoamyl acetate and n-butyl acetate are two of the more common esters which give a banana flavor
A banana...
The taste of the residue (not rosidue) will vary greatly depending on what chemicals are involved in the experiment. For example, salt residue will taste like salt.
Over-ripened bananas taste better because the flavor is more concentrated. So, when you mix the banana with other ingredients you still can taste the banana flavor. Also, the bananas are more mushy, which gives a softer, moist bread.
Bananas have a unique flavour. The only things that taste like bananas are banana milkshakes, banana ice cream, banana splits, banana pie, and banana smoothies!
Banana
different taste
to make it taste like banana
it is a special type of a banana which has an unique taste. These are thin and long and tasty.
No.
The primary substances responsible for giving food its taste are chemicals called tastants. Tastants include molecules like sugars for sweetness, salts for saltiness, acids for sourness, and amino acids and nucleotides for umami. These chemicals interact with taste receptors on the taste buds on the tongue, sending signals to the brain to interpret the taste.
It taste like pepper, banana twinkies & homo's:~)
Not very.