0
What else can I help you with?
How does greese get in a potato?
That happens during the cooking process.
What happens to calcium's electrons during ionic bond?
Since calcium is a metal, it gives up electrons.
What indicates a chemical change happens while cooking?
The chemical composition of foods is changed during cooking.
What happens during the formation of an ionic bond in calcium chloride?
it fizzes for 20 minutes
What happens and what is produced when calcium is heated in air?
When calcium is heated in air, it reacts with oxygen to form calcium oxide (CaO) and calcium nitride (Ca3N2). The calcium oxide is a white solid, while the calcium nitride is a grey powder. Heat is also produced during the reaction.
What happens when acid is added to meat during cooking process?
It tends to slow down the coagulation of its protein.
What happens to cells in potato's during cooking?
During cooking, the cells in potatoes undergo several changes. The heat causes the starch granules in the cells to absorb water and swell, leading to the softening of the potato. Additionally, the heat breaks down the cell walls, releasing the starches and creating a smoother texture in the potato.
What happens if you get too much calcium?
If you get too much calcium you may get calcium deposits on your bones.
What happens to calcium carbonate when heated?
It decomposes into calcium oxide and carbon dioxide
What is carryover cooking?
The cooking that happens after you remove pan from the heat source?
What happens if you pick your nose when cooking?
The bogey falls into the food you are cooking
What happens to carbohydrates during cooking?
Caramelization which is a knowncarcinogen. For instance, when you make toast,that is caramelization. The blacker it gets, themore carcinogenic it becomes.
