When you mix monosodium glutamate (MSG) and vinegar, there is no significant chemical reaction between the two. MSG is a salt of glutamic acid, while vinegar primarily consists of acetic acid and water. The combination can enhance the umami flavor of dishes, as MSG is a flavor enhancer, and the acidity of vinegar can complement and balance flavors in food. Overall, the mixture is safe and commonly used in various culinary applications.
You get a physical change (the corn starch dissolves in the vinegar).
You will ruin the battery.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
you get lovely salad dressing
bubbles
You get h i g h like a rocket!
You tell me. What happens when you mix baking powder with vinegar
The result is a wonderfully sweet can of Pepsi!
A mixture of ammonium acetate and citrate is obtained.
When cornstarch is mixed with vinegar, it makes a cloudy solution. It cannot dissolve in the vinegar, so it creates a liquid that has cornstarch particles floating in it turning the liquid cloudy.
When you mix sand and vinegar, the vinegar will dissolve any minerals in the sand, causing it to clump together or form a sludge-like mixture. This is because the acetic acid in the vinegar reacts with the minerals in the sand, breaking down their structure.
well, if u do it rong then it will just start to booble but if you do it good it will explode