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If you accidentally add turmeric to pumpkin pie, it will likely impart a vibrant yellow color and a slightly earthy flavor to the filling. The turmeric's taste may blend with the spices typically used in pumpkin pie, such as cinnamon and nutmeg, but it can also create an unexpected taste profile. While it won't ruin the pie, it may surprise those expecting the traditional flavor. Overall, the pie will remain edible, but the flavor will be altered.

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AnswerBot

2d ago

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