Cabbages are rich in vitamin K, vitamin C, and vitamin A. These are all natural antioxidants, which help suppress cancer and heart disease inducing free radicals. Vitamin C is especially important, as it is water soluble and cannot be stored in the body. Daily replenishment is essential. They also have moderate levels of dietary fiber, and a bit of protein.
Romaine lettuce leads the pack with the most nutrition per calorie. In one cup of romaine lettuce - 8 calories - provides 82%DV of vitamin A, nearly 20% of vitamin C, and a whopping 70%DV of vitamin K. It also has a generous helping of manganese, potassium, dietary fiber, and folates.
Iceberg lettuce (lettuce that heads like cabbage) offers much fewer nutritional benefits than romaine or butter leaf lettuce. Iceberg lettuce is relatively devoid of nutrition.
So it's difficult to say which is more nutritious, cabbage or lettuce, as it depends on what types you are eating. In general, though, I would venture to say that cabbage is generally more nutritious than lettuce.
Lettuce has more water to the leaf, while cabbage is firm. They are also two totally distinct plant species (Lactuca - lettuce and Brassica - cabbage)
No, lettuce and cabbage are two different vegetables. Lettuce leaves are a little more green in color and not as firm as cabbage leaves, which are generally lighter in color, unless is it red cabbage.
Lettuce leaves are easier to tear than cabbage leaves primarily due to their thinner and more delicate structure. Lettuce has a more tender texture with fewer cell layers, while cabbage leaves are thicker, denser, and have a stronger cellular structure due to their tightly packed cells. This makes cabbage leaves more resilient and less prone to tearing under stress. Additionally, the moisture content in lettuce contributes to its softness, further facilitating easier tearing.
Iceberg lettuce actually doesn't have much nutrition at all...it is mostly water. Greener lettuces, like romane lettuce, are packed with more vitamins and other important nutrients.
eggplant, carrots, pumpkins, tomatoes, lettuce, brocoli, cabbage and more.
Because it's a vegetable.It also depends on what type of lettuce you are eating. Iceberg lettuce has little nutrition whereas spinach or romaine have much more nutritional value. The rule is the greener the lettuce the more healthy.
Lettuce is a dicot. It has branched leaves.
Iceberg lettuce is called "બંદગોબી" (Bandgobi) in Gujarati. It is a type of crisp lettuce known for its crunchy texture and mild flavor, often used in salads and sandwiches. The term "બંદગોબી" can also refer more generally to cabbage, but it is commonly used for iceberg lettuce in culinary contexts.
Like its cousin the white cabbage it contains vitamin C more betta carotine, and iron.
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I don't about the Vitamin values blablabla. But I think Tomato is disgusting. Both are disgusting.
The cabbage white butterfly prefers to lay eggs on cabbage or nasturtium leaves because their caterpillars feed on these plants. Cabbage white butterfly caterpillars are specialized to digest compounds found in cabbage and nasturtium, allowing them to grow and develop successfully. This plant preference ensures the survival and growth of the next generation of butterflies.