0
What else can I help you with?
How do you say ground beef in german?
ground beef = Rinderhackfleisch ground beef = Hackfleisch
What does rindfleish in German mean?
Rindfleisch=beef
How do you say stewing beef in German?
Schmoren Rindfleisch
Translate Eye of round roast beef into German?
ubersetzen eye auf runde roast beef
What is German common food?
Potatoes, cabbage, sausages, beef, pork, etc.
What is a German law?
Any German Law in particular? Here's a fun one: it is a law for regulating and labeling beef. It was the longest German word in 1999:RindfleischetikettierungsüberwachungsaufgabenübertragungsgesetzAWigman
What is name of traditional German pot roast of marinated beef cooked in vinegar?
Sauerbraten
What is beef rouladen and how is it traditionally prepared?
Beef rouladen is a traditional German dish made with thinly sliced beef, typically rolled up with a filling of onions, mustard, and bacon. It is then braised or roasted in a flavorful sauce made with broth, wine, and spices.
What is the traditional German recipe for steak rouladen and what are the key ingredients used in its preparation?
The traditional German recipe for steak rouladen involves thinly sliced beef rolled with mustard, onions, and bacon, then cooked in a rich gravy. Key ingredients include beef, mustard, onions, bacon, and pickles.
What is in knockwurst?
Knackwurst is literally translated from German, as "crack sausage". It small soft German highly seasoned garlic sausage made traditionally from beef although nowadays pork variants are commonly found.
What is 'Cornwall' in German?
"Cornwall" is the same in German and in English.Specifically, place names in England tend to have their spelling respected in German. But it is possible to find those who spell the region in southwestern England as "Kornwall." Interestingly enough, such an effort is closer to the original Cornish name for England's southwestern-most peninsula: Kernow.
What are some popular dishes that feature German steak as a key ingredient?
Some popular dishes that feature German steak as a key ingredient include Jgerschnitzel (breaded pork or veal topped with a mushroom sauce), Rinderroulade (beef rolls stuffed with onions, pickles, and mustard), and Sauerbraten (marinated and braised beef served with a tangy gravy).
