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A bitter almond is a plant of the species Prunus dulcis var. amara, which bears many times the cyanide of the sweet almond.

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What does the smell of bitter almond resemble?

The smell of bitter almond resembles the scent of cyanide.


What does almond cyanide smell like?

Almond cyanide has a bitter almond smell.


Where does almond extract originate from?

Almond extract is derived from the oil of bitter almonds, which are the seeds of the almond tree.


What poison tastes like bitter almond?

cyonide


What chemical gives bitter almond smell?

Cyanide can give off a bitter almond smell, but doesn't always give off an odor, and not everyone can detect this odor.


Why bitter almond is bitter?

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Which specific molecule is in almond?

Bitter almonds contain amygdalin.


What does cyanide smell like?

Cyanide has a bitter almond smell.


What are the potential uses and benefits of bitter almond extract?

Bitter almond extract can be used in cooking, baking, and flavoring beverages. It is also used in aromatherapy for its calming effects. The extract contains antioxidants and may have potential health benefits, such as reducing inflammation and improving heart health. However, it is important to use bitter almond extract in moderation due to its cyanide content.


What is Artificial almond flavor made of?

Artificial almond flavor is sometimes made of actual almonds. This is usually bitter almonds, which are not the ones that are normally eaten.


What is the significance of the bitter almond smell in relation to food safety and potential health risks?

The bitter almond smell is significant in food safety because it can indicate the presence of cyanide, a toxic compound. Cyanide can be harmful to health if consumed in large amounts. Therefore, detecting the bitter almond smell in food can serve as a warning sign of potential health risks and the need for further investigation or caution.


What poison tastes of almonds?

It's cyanide. Cyanide occurred naturally in the bitter almond and could be broken down by cooking, which is why people would roast almonds before eating them until we managed to guide the evolution of the almond tree until the bitter form, formerly 70% of almond trees, is now nearly extinct.