A bitter almond is a plant of the species Prunus dulcis var. amara, which bears many times the cyanide of the sweet almond.
The smell of bitter almond resembles the scent of cyanide.
Almond cyanide has a bitter almond smell.
Almond extract is derived from the oil of bitter almonds, which are the seeds of the almond tree.
cyonide
Cyanide can give off a bitter almond smell, but doesn't always give off an odor, and not everyone can detect this odor.
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Bitter almonds contain amygdalin.
Cyanide has a bitter almond smell.
Bitter almond extract can be used in cooking, baking, and flavoring beverages. It is also used in aromatherapy for its calming effects. The extract contains antioxidants and may have potential health benefits, such as reducing inflammation and improving heart health. However, it is important to use bitter almond extract in moderation due to its cyanide content.
Artificial almond flavor is sometimes made of actual almonds. This is usually bitter almonds, which are not the ones that are normally eaten.
The bitter almond smell is significant in food safety because it can indicate the presence of cyanide, a toxic compound. Cyanide can be harmful to health if consumed in large amounts. Therefore, detecting the bitter almond smell in food can serve as a warning sign of potential health risks and the need for further investigation or caution.
It's cyanide. Cyanide occurred naturally in the bitter almond and could be broken down by cooking, which is why people would roast almonds before eating them until we managed to guide the evolution of the almond tree until the bitter form, formerly 70% of almond trees, is now nearly extinct.