Sugar containing one sugar unit is called carbohydrate.
The carbohydrate that has a sugar acid and sugar amine disaccharide repeat unit are called heteropolysaccharides.
Glucose is the simplest monosaccharide or sugar and is the smallest unit any carbohydrate can be broken down to. It is the only carbohydrate the brain can use as fuel and the glucose is stored in the muscles and liver as glycogen which is a polymer of glucose.
No, mannose is a monosaccharide, meaning it is a simple sugar consisting of a single sugar unit. It is not a disaccharide, which is a carbohydrate composed of two monosaccharide units.
no carbohydrate does not consist of amino acids unit
Chemical: Monosaccharide Group of Substance: Carbohydrate
The monomer unit of a carbohydrate is a simple sugar, such as glucose or fructose. These monosaccharides have a basic molecular structure consisting of a carbon chain with hydroxyl groups attached.
A simple sugar like glucose is classified as a monosaccharide. Monosaccharides are the simplest form of carbohydrates, composed of a single sugar unit. Glucose is an important source of energy for living organisms.
Not sure about maening, but a unit set is a set containing only one element.
The monomer units of DNA are nucleotides. Each of these consist of a 5-carbon sugar which is deoxyribose, a nitrogen containing base attached to the sugar and a phosphate group.
A sugar in the form of a monosaccharide is a simple sugar composed of a single sugar unit (e.g., glucose, fructose). A disaccharide is a sugar composed of two sugar units linked together (e.g., sucrose, lactose). A polysaccharide is a complex sugar composed of multiple sugar units (e.g., starch, glycogen).
Levene
The structure of a carbohydrate is lipids and proteinnuuu ur wrong lipids and proteins are other types of organic molecules...carbs are made of carbon, hydrogen, and oxygen, in the ratio of 1:2:1.The basic structure of a carbohydrate is of the equation CH2O being repeated into rings. These carbohydrate rings quantitatively label what sort of carbohydrate is present. Example monosaccarides, disaccarides, oligosaccarides, and polysaccharides.