glucose
When you eat sugar, it is broken down into glucose in the small intestine. Glucose is then absorbed into the bloodstream and carried to cells throughout the body to provide energy.
When you eat foods containing sugar, it is broken down into glucose in the digestive system. The glucose is then absorbed into the bloodstream through the walls of the small intestine and transported to cells throughout the body to provide energy.
They get energy from nutrients in the bloodstream
Yes, glucose is transported throughout the body dissolved in the plasma. When carbohydrates are digested, they are broken down into glucose, which then enters the bloodstream. Once in the plasma, glucose is readily available for uptake by cells for energy. This process is essential for maintaining normal metabolism and blood sugar levels.
The absorption of sugar into the bloodstream primarily occurs in the small intestine. Once food is broken down into nutrients, the sugars are absorbed through the intestinal wall and into the bloodstream through specialized transport proteins. From there, the sugar is transported throughout the body to provide energy for cells.
C6H12O6 is the chemical formula for glucose, a sugar that serves as a primary energy source for cells. Glucose is carried in the blood and delivered to tissues throughout the body for use in cellular respiration to produce ATP, the energy currency of the cell.
Glucose is carried through the bloodstream and adsorbed by cells. It is then broken down through the Krebs cycle. The new molecules are used to create ATP, which is the molecule that cells use for energy.
It's the level of glucose in your bloodstream. It varies throughout the day, particularly when you eat. Diabetics should always test their blood sugar PRIOR to eating. MY last blood sugar was 82, prior to eating of course!!
A monosaccharide sugar originating in plants and used in animals to carry energy throughout the body, just as sucrose is the main carrier of energy throughout the plant. It is prepared industrially by the hydrolysis of starch.
A monosaccharide sugar originating in plants and used in animals to carry energy throughout the body, just as sucrose is the main carrier of energy throughout the plant. It is prepared industrially by the hydrolysis of starch.
Glucose is a type of sugar that is a major source of energy for living organisms, including humans. It is a simple sugar that can be found in various foods and is the primary product of photosynthesis in plants. In the body, glucose is transported in the bloodstream and used by cells for energy production.
White sugar is broken down into glucose and fructose in the body. These simple sugars are then absorbed into the bloodstream to provide energy for cells.