omega 3 foods can be found in _ fish , fish oil , cod liver oil _ salmon ,mackerel _ nuts ,walnuts _ oregano , herring _ spinach , vegetable oil , broccoli _ anchovy , mayonnaise _ haliborange produts
Yes, omega-3 fatty acids primarily come from fish. Fish are a good source of two important omega-3 fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids are important for brain function and overall health.
Milk is not a significant source of essential fatty acids like omega-3 and omega-6. These fats are typically found in higher amounts in foods like fish, flaxseeds, walnuts, and certain oils.
Fish is a good source of protein and omega-3 fatty acids. Fish is healthy to eat because it's low in fat.
Omega 3 is a fatty acid, not a bacteria. It is believed to be useful for health to consume Omega 3 fatty acids, which are found in fish and certain other foods.
Shrimp is neither an acid nor a base. Shrimp is a type of seafood that is a good source of protein and other nutrients like omega-3 fatty acids.
Only if it is organic grass fed beef. Most of that stuff you get from the feed lots has higher saturated fats and poor Omega3/Omega6 fatty acid ratios.
The spinal cord needs omega 3 fatty acids for its myelin sheath; fish is a good source.
Vegetarians don't eat fish or fish products. A good source of Omega 3 is Flax seed oil. Fish are high in toxins -- especially in mercury. A good source of essential fatty acids is ground linseed.
α-Linolenic acid (ALA) & Stearidonic acid (SDA)
Fish oil contains omega- fatty acids which is an unsaturated fatty acid containing alpha linolenic acid,eicosapentaenoic acid,docosahexaenoic acid which are nutritionally important for brain health,cardiovascular disease prevention, immune function and cancer prevention.
Flaxseed oil is a plant-based oil that is rich in omega-3 fatty acids, specifically alpha-linolenic acid. It is a good option for those looking to increase their intake of omega-3s in their diet.
Fish are a good source of Omega-3, especially hight-fat, cold-water varieties such as :Albacore tunaSalmonMackerelAtlantic herringSwordfishLake troutSardines