Acceptable sugar in foods refers to the amount of added sugars that can be consumed without negatively impacting health. The World Health Organization recommends that added sugars should make up less than 10% of total daily caloric intake, with further benefits if reduced to below 5%. This includes sugars added during processing or preparation, but does not apply to naturally occurring sugars in fruits and vegetables. Moderation is key, as excessive sugar intake is linked to various health issues, including obesity and Diabetes.
No. High sugar foods contribute to diabetes. For a list of acceptable foods, go here: http://www.spca.bc.ca/AnimalCare/rabbitcare.asp
Mainly foods that are rapidly converted to sugars by the metabolism.These include rice, pasta, breads, etc. For most people, however, consumption in moderation can be acceptable.
Well, I actually have type 2 diabetes and my doctor says that I need to stick with foods high in fiber. Vegetables are always acceptable. Fruits are good in moderation, but you have to be careful and monitor your blood sugar because of the natural sugar in fruit.
what is an acceptable blood sugar range witin two hours after a meal ??
Some foods have no sugar, some foods have added sugar, and some foods have natural sugar. Natural sugar is not unhealthy, since it's all natural, however, added sugar is unhealthy.
There is no sugar in SUGAR FREE foods but many foods such as, potatoes, noodles,peas are carbohydrates so, they turn to sugar.
Salt and sugar improve the taste of foods; also they are preservatives.
Yes, sugar can possibly cause a person to develop high blood sugar. There are other foods that can do it as well. Such as foods that contain high levels of salt and grease. So, foods that have grease salt and a lot of sugar would be foods to avoid.
Foods that contain sugar include fruits, sugary drinks, desserts, candies, and processed foods like cereals and snacks.
what foods lowers sugars
lots of different foods
sugar!