Water
Carbohydrate,Protein & Fat with Vitamins.
This may be a trick question, but I will jump right in and say, "All of them".
I know that this isn't all of America, but i do know that the average American consumes about 1996.3 pounds of food a year. If you times that by how many Americans there are (sorry I don't know) then you have how much America consumes!
all omnivores animals consume food according to their weights eg lion
When someone consumes more of something per period, the smaller the increase in total utility from consuming one more unit, if other things are constant. This is the law of diminishing marginal utility.
it all depends on the amount that a person consumes, everything is done in moderation
A person who tastes food to ensure that some important person is not given poisoned food is called a food taster.A person who tastes food in order to write about the food is called a food critic.
All of them! An omivore, by definintion, consumes both plants and meats as their primary food source.
All the interconnected feeding relationships in an ecosystem make up a food web. A herbivore is an organism that only consumes plants.
A consumer is part of the food chain and consumes other organisms. The butterfly is a consumer. It relies on the milkweed plant for food.
Because a big person has more cells, that need all together more energy to function. Therefore the energy intake for a big person, who only wants to keep tatus quo, is greater. If that person wants to loose weight and consumes less calories, then the body will burn fat, and more for this person , as the big person has more cells crying out for food...
A consumer, since it consumes other food and is unable to produce any food of its own.