An oxidized fat is fat that has been broken down so as to release energy. The body is designed in such a manner that it can oxidize fats.
On average, one mole of fat releases around 9 kcal of energy when fully oxidized.
are you calling me fat?!?!
Fat is not as readily oxidized as carbohydrates. The process of fat oxidation requires more oxygen and involves more complex biochemical pathways compared to the oxidation of carbohydrates. This is why the body tends to preferentially use carbohydrates for quick energy production.
9 kcal/g
I think its vitamins....
Oxidized.
approximately twice as much ATP as a gram of carbohydrate
Fe2O3
The iron is oxidized and the silver is reduced.
Copper is a metal that turns green when oxidized.
Yes, oxygen can be oxidized in a chemical reaction.
All nutrients will generate heath when oxidized and contribute with TEF (Thermic effect of food) when metabolized. Body fat will also keep us warm. Most body fat comes from dietary fat, but also from carbohydrates and protein.