Vitamin B1.
A: Thiamine, or aneurine hydrochloride
The name of the thiamine blood test is "Thiamine (Vitamin B1) Blood Test" or simply "Thiamine Blood Test."
Aneurinase is an enzyme that breaks down thiamine (vitamin B1) into other compounds. It is involved in thiamine metabolism in some microorganisms and has been studied for its potential in thiamine production.
The scientific name for vitamin b1 is Thiamine.
Vitamin B2 is also known as riboflavin.
Thiamine.
Thiamine
An allithiamine is another name for thiamine allyl disulphide, a lipid-soluble form of vitamin B1, naturally occuring in garlic.
vitamin B1
thiamine
There is approximately 0.88 grams of thiamine in 1 gram of thiamine hydrochloride. Thiamine hydrochloride is a salt form of thiamine (vitamin B1), so not all of the weight in thiamine hydrochloride is actual thiamine.
Foods that are rich in thiamine (vitamin B1) primarily belong to the class of whole grains and legumes. Whole grains like brown rice, oats, and barley, as well as legumes such as lentils and beans, are excellent sources of thiamine. Additionally, pork is another significant source of thiamine in the diet. Including these foods can help ensure adequate thiamine intake.