L-ascorbic acid is another name for Vitamin C.
Vitamin C or L-ascorbic acid is an essential nutrient for humans, in which it functions as a vitamin. Ascorbate (an ion of ascorbic acid) is required for a range of essential metabolic reactions in all animals and plants. It is made internally by almost all organisms; notable mammalian exceptions are most or all of the order chiroptera (bats), and the entire suborder Anthropoidea (Haplorrhini) (tarsiers, monkeys and apes). It is also needed by guinea pigs and some species of birds and fish. Deficiency in this vitamin causes the disease scurvy in humans. It is also widely used as a food additive.
Vitamin C SS Raju
NO.
retinol
Vitamin B3 is also known as niacin.
No, in fact Vitamin C itself acts like a preservative to a certain extent. Note that excessive light or heat will break down Vitamin C.
A: Another term for folate is either Folic Acid (synthetic form) or B Vitamin.
I know that vitamin d is one isn't vitamin e another?
A Barbados cherry is another term for the acerola - a tree of the West Indies and northern South America, or the fruit borne by this tree, high in vitamin C.
you get food with vitiman C nothing happens. Not true! see this in "Cooking" in Wikipedia: 'Cooking of vegetables and fruit containing vitamin c both elutes [ed;elute,The act of separating one substance from another by means of a solvent; to wash; to cleanse] the vitamin into the cooking water and degrades the vitamin through oxidation. The reduction can be very significant with extended cooking.'
Vitamin C, also folic acid and a little potassium
it contains vitamin C
vitamin c