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They are liquid at room temperature.

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Darien Renner

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3y ago

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Characteristics of Unsaturated Fats?

Unsaturated fats have a very high boiling points. Another characteristic is that unsaturated fats become solid at room temperature.


What type of fats lower cholesterol?

unsaturated


What are some examples unsaturated fats?

Oils are unsaturated fats.


How does the chemical structure of unsaturated fats differ from that of saturated fats, and what specific characteristic sets them apart in terms of their impact on health?

Unsaturated fats have double bonds in their chemical structure, while saturated fats do not. This difference affects their impact on health because unsaturated fats are generally considered healthier than saturated fats. Unsaturated fats can help lower bad cholesterol levels and reduce the risk of heart disease, while saturated fats can raise bad cholesterol levels and increase the risk of heart disease.


What fats are unsaturated?

unsaturated fats are fats that are healthy for you and eat up other more less healthy fats in your body


Which kind of fats are better fro you saturated or unsaturated?

unsaturated fats are better for you


Are oils unsaturated fats?

Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .


Are oil unsaturated?

Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .


Are unsaturated fats usually found in plants?

Yes, most plant fats are unsaturated.


Olive and corn are examples of unsaturated fats?

Olive oil is an example of unsaturated fat, specifically monounsaturated fat. Corn oil is also an example of unsaturated fat, but it is a polyunsaturated fat. Unsaturated fats are usually liquid at room temperature and are considered healthier fats compared to saturated fats.


What is the chemical difference between a saturated and an unsaturated fats?

Unsaturated fats have double or triple carbon bonds.


Are unsaturated fats better than saturated fats?

Saturated fats are more stable than unsaturated fats. This is because the C=C double bond in unsaturated fats can react with oxygen in auto-oxidation, hydrogen in auto-hydrogenation and light in photo-oxidation.