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Dextrose is a simple sugar, also known as glucose, that is a primary source of energy for living organisms. It is a monosaccharide, meaning it consists of a single sugar molecule. Dextrose is commonly used in food products as a sweetener and in medical settings as a source of rapidly available energy, such as in intravenous fluids for patients who are unable to eat.
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Related Questions
How much glucose is in a amp of d50?
There is no Glucose in D50 there is 25g of dectrose. otherwise known as 50% dextrose in water
What is the optimal ratio of sugar corn water and yeast to make ethanol?
You need a minimum of one yeast organism (which is microscopic). If you start with a very small amount of sugar, water, and yeast, you will wind up with a very small amount of ethanol. It's very logical.
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