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A dietary alternative refers to food options that serve as substitutes for traditional ingredients or meals, often catering to specific dietary needs or preferences. These alternatives can include plant-based proteins instead of meat, gluten-free grains instead of wheat, or dairy-free products for those with lactose intolerance. They are often chosen for health, ethical, or environmental reasons. Dietary alternatives aim to provide similar nutritional value and culinary experiences while accommodating individual dietary restrictions.

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6d ago

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