Coconut meat is the white-ish stuff inside the ripe coconut. Coconuts have an outer husk, a shell, and meat when mature. When they are still immature the insides are liquid (coconut milk) and as they mature, the coconut milk starts to turn into the coconut "meat" or "flesh".
It is being used, in a sense, like the term walnut "meat" referring to the edible part of the nut (coincidentally also in a shell).
White coconut meat that has been dried and shaved--usually sold sweetened in bags.
Coconut meat is the white part of the coconut inside the coconut. For most people this is the only way they know coconut, the coconut meat. The actual fruit is a hard shelled nut with "milk" inside the center of the nut. The "meat" is the white sweet edges of the inside of the shell.
A mature coconut should yield about 12 oz of copra (coconut meat) after shelling and peeling off the brown backing. This is equivalent to about 4 oz dried coconut. Dried grated coconut runs about 4 oz to one cup lightly packed so a whole coconut will be about 1 cup of dried grated coconut. So if an Indian recipe calls for "1/2 dried coconut grated", figure about 2 oz of dried grated coconut or 6 oz of fresh.
The ingredient is shredded and dried fresh unsweetened meat from a mature coconut that contains a moisture content of 3%. Desiccated coconut is used the same as flaked sweetened coconut in any recipe.
Copra is not a mineral; it is the dried kernel of a coconut used to extract coconut oil. Minerals are naturally occurring inorganic substances with a specific chemical composition and structure. Copra is an agricultural product from coconuts.
The meat of a coconut is the white and fleshy edible part of the coconut, usually scooped out of the coconut with a spoon. What we buy in a bag labeled as "coconut" in the store is actually the meat of a coconut.
By bagged coconut I presume you mean dried coconut, if that is the case then yes you can. If the recipe calls for creamed coconut then mix enough water with the dried coconut to meet the consistency, if coconut milk is required then use more water until the desired consistency.
they suck the moisture out
Copra is the dried meat from a coconut. Oil is often extracted from it by grinding it, and boiling it in water. It can be a good food for livestock because the oil will fatten them up.
Eat it :)
The white eatable inside of a coconut is the coconut meat.
Sclerenchyma