each amino acid has the fundamental structure, differing only in the side chain, designated the R - group
The serine pKa value is influenced by the specific R group attached to the serine amino acid in a protein structure. The R group can affect the acidity or basicity of the serine residue, which in turn can impact its pKa value.
It helps with growth and repair of the body
The R group in an amino acid are what make that amino acid unique.
The R-group in the phenylalanine amino acid is: CH2-benzene ring
In biochemistry, the term "R group" refers to a variable side chain attached to the backbone of a molecule, particularly in amino acids. Each amino acid has a unique R group that determines its properties and functions. For example, in the amino acid alanine, the R group is a methyl group (–CH3). The specific identity and characteristics of the R group play a crucial role in protein structure and function.
The protein food group is most important for building cell structures.
The protein food group includes foods like meat, poultry, fish, eggs, nuts, seeds, and legumes. These foods are rich in protein, which is important for building and repairing tissues in the body.
the optimal pH distrups the normal instructions of the R group within the protein molecule
Glycine is the simplest common amino acid. It is characterized by the presence of a hydrogen atom as its R-group.
A mutation is a change in DNA, so when u change the DNA this affects the sequence of the amino acid in the primary structure. this later changes the folding of the r groups because u don't have the right unique sequence of amino acid that was encoded by the DNA
Because each amino acid put into the growing polypeptide chain that will become a protein has an R group with different binding characteristics that can change the shape of the protein, thus the action of the protein, if not accurately placed for that particular protein in it's tertiary form.
If the monomers are amino acids, they may differ from each other by their side chains, also known as R-groups. These side chains can vary in size, shape, charge, and chemical properties, which influence the overall structure and function of the protein they form.