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What else can I help you with?
What are some disgusting ingredients in candy?
Ingredients: Sugar, Glucose Syrup, Malic Acid, Citric Acid, Dextrose, Flavourings, Maltodextrine, Colours (E-104, E-129, E-132, E-133). That's all the ingredients hope I helped
Which gym exercise helps to burn fat?
This exercise is the best to burn fat, mainly abdominal fat : Keep yourself standing, don't move your feet on the floor, place your hands on your waist, and twist your body quickly right and leftwards. Do it during 10 minutes without stopping, at morning,15 minutes after a light meal, including maltodextrine.
What food is good for acid reflux?
No (added NaCl) salt diet! What doctors constantly ignore is, without chloride, stomach acid (HCl) canNOT be produced. Stop feeding your body salt and you will reduce acid production within 2 days. Some (simple, single=mono) sugars eaten with your salt can bond the chloride. Things like glucose, dextrose, maltodextrine (but strangely not normal sugar, sucrose which is a double sugar. Frutose has too many calories). Mono-sodium glutamate also helps. It has excess sodium (to neutralize acid) and no chloride(!), but unfortunately makes people forgetful with their short term memory. Milk+(fat blocker)Cactus-FigThistel also helps, but don't overdose, otherwise gallbladder acid side-pain from a too low-fat diet. The gall bladder needs some fats or oils to work on, otherwise it painfully stores its acid. Milk has (natural, biological) calcium to neutalize acid. Chemical bases are unstable & excess usage produces cramp syndromes within 2 days, for things like Calcium carbonate, magnesium carbonate, sodium bicarbonate, etc. If you have to use those chemicals, then mix them with (food acids, like) lemon juice, to fizz away their instability for about 15minutes. All biological life is made of optically left molecules; chemicals are made of left & right, meaning 50% junk. Food decays to 50/50% after 4years, called racemization. Good luck! Because most foods are salted. <><><><><> You need salt to live. Might be argued, but we don't eat just pure sugar or protein or fat. Instead, we eat food (=living organisms) which have salts, e.g. minerals, not just sodium or chloride. Sea fish & birds have a salt gland e.g. near the nose, which gets rid of extra salt. Overdose of salt is unhealthy. Cows get enough minerals from the grass_roots' extraction. You don't need more. I don't see cows salting their pastures, & they are still alive. Some (1 sided) medical misconceptions have hypnotized & brainwashed the public into believing the wrong thing. Balance is what we need; not fanatic extremes. Salted chips, cola, sugared water pop etc. is all that going to help the mineral balance? No! Meat (&/or fish, milk, eggs), vegetables & fruit do. Please don't tell me they don't have minerals. They do. Even lake or stream water has minerals, without chloride. Correctly stated: You need natural minerals from fresh food & water to live; not added table salt (NaCl). I make the distinction between common "salt" (NaCl), versus (mineral) "salts" which encompass the whole chemical periodic table. A little bit of chloride is present & useful, but too much causes excess stomach acid.
