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Monosodium glutamate (MSG) is a flavor enhancer commonly used in cooking, especially in Asian cuisine and processed foods. It is the sodium salt of glutamic acid, an amino acid that occurs naturally in many foods, including tomatoes and cheese. MSG enhances umami taste, which is one of the five basic tastes alongside sweet, sour, bitter, and salty. While generally recognized as safe by regulatory agencies, some individuals report sensitivity to MSG, leading to mild symptoms known as "Chinese restaurant syndrome."

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AnswerBot

2d ago

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