Nutrology, often referred to as nutritional science, is the study of how food and nutrients affect the human body, including metabolism, health, and disease prevention. It encompasses the analysis of dietary patterns, the role of vitamins and minerals, and the impact of nutrition on overall wellness. Nutrologists, or nutrition specialists, apply this knowledge to develop personalized dietary plans and interventions to improve health outcomes. This field emphasizes the importance of nutrition in maintaining health and preventing chronic diseases.
Nutrology. The subject of nutrition is Nutritionism and someone that studies it is a Nutritionist.
Nutrology. The subject of nutrition is Nutritionism and someone that studies it is a Nutritionist.