Wheat, corn, and soybeans collectively account for a significant portion of human calorie intake. Estimates suggest that these three crops provide around 50-70% of the calories consumed globally, with corn and wheat being the most prominent contributors. Specifically, wheat contributes approximately 20% of human calories, while corn provides about 25%, and soybeans contribute a smaller fraction, primarily through processed products. These figures can vary based on regional diets and agricultural practices.
corn, wheat and rice
Pretty sure that they are corn, wheat, and rice
wheat, rice, corn and potatoes.
Corn and wheat
No. US farmers produce approximately five times as much corn than wheat annually, on roughly double the acreage.
corn wheat rice
Corn, wheat and soy
Wheat, corn, milo (also known as sorghum), soy beans, sunflowers. Thanks for asking!
No. Corn is not used for any other cereal crops like wheat, oat and rye. Corn is used for corn, wheat is used for wheat, etc.
corn, pinto beans, potatoes, sunflowers, and wheat.
corn and wheat
In terms of total calories for human consumption top four are :1) rice2) corn3) yam4) potatoeswheat is fifth. .******I don't think that's correct. Wheat is in the top three. I think rice, wheat, and corn (maize), are all roughly equal with about 15-20% of calories each. Soy is also very important, probably more so than any single root crop.