Native to China, red yeast rice extract is the byproduct of Monascus purpureus Went (red yeast) fermenting on rice.
Red yeast rice appears to achieve these benefits by reducing the production of cholesterol in the liver.
research indicates red yeast rice may contain other cholesterol-reducing and be itself an agent useful in lowering cholesterol.
the standardized dose (600 mg) of red yeast rice extract orally, two to four times per day, may assist in a significant reduction of total cholesterol (TC), low-density lipoprotein (LDL) cholesterol ("bad" cholesterol), and triglycerides.
Red yeast rice is what is used to give Peking duck it's red color. You can find nutritional information for red yeast rice at sites such as AltMedicine and WebMD.
the recommended dose for adults is 600 mg (oral dose), two to four times per day.
A red yeast fermented with rice
Red yeast rice.
yes
No rice has cholesterol. There is an herbal suppliment called Red Yeast Rice which has shown to help lower cholesterol. This is a product of yeast ( Monascus purpureus ) grown on rice.
Diltiazem is a calcium channel blocker used to treat hypertension and angina, while red yeast rice is a natural supplement containing compounds that can lower cholesterol levels. The interaction between diltiazem and red yeast rice may lead to an increased risk of muscle-related side effects, such as myopathy or rhabdomyolysis, due to the statin-like properties of red yeast rice. Patients taking diltiazem should consult their healthcare provider before using red yeast rice to ensure safety and monitor for potential adverse effects.
It is generally safe to take Beta Sitosterol with Red Yeast Rice. However, it is always best to consult with a healthcare provider before combining supplements to ensure there are no contraindications or interactions with any medications you may be taking.
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