what is advantages oxidation of carbohydrates?
Carbohydrate oxidation is the burning of extra carbs.
carbohydrate loading is good.
i dont know why
The advantages of homogenisation is that it reduces the sensitivity to fat oxidation, gives a better, more even mouthfeel and better stability of cultured milk products.
Oxidation can lead to the formation of valuable products, such as energy in the form of ATP in cellular respiration. It is also essential for the breakdown of harmful substances in the body through detoxification processes. Additionally, oxidation plays a crucial role in the immune system's defense against pathogens.
Microbiologists recommend inoculating a pair of oxidation-fermentation basal media without carbohydrates to determine the organism's ability to ferment specific carbohydrates. By comparing the results from both media types, microbiologists can differentiate between oxidative and fermentative metabolic pathways used by the organisms. This provides valuable information about the organism's metabolic capabilities.
The process of (aerobic) cellular respiration combines a carbohydrate with oxygen to release energy. This oxidation reaction is the "reverse" of photosynthesis.
Carbohydrate
Monosaccharide is a simple carbohydrate.
Cellulose is a carbohydrate.
It is a carbohydrate.
It is a sugar, and No it is not a carbohydrate.