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Ive seen an analysis of a walnut that it contained 14% protein, of which 18% was arginine. so in total about 2.5% arginine. Also a suggestion that 1 walnut is about 5g, which would be 100 mg of arginine.

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16y ago

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Related Questions

What is arginine?

Arginine is an amino acid.


What is the difference between l-arginine and arginine?

Nothing. It is the same.


Are there Protein shakes without l-arginine?

cytogainer does not have arginine!


Who discovered arginine?

Arginine was discovered by Ernst Schultze in 1886. Ernst discovered Arginine when he isolated it from the extract of a Lupin Seedling.


Are walnuts healthy?

walnut for medicinal treatment is an age old remedy. Black Walnut used in conjunction with wormwood, cloves and Arginine, the remedy effectively rids the human body of parasites, their young ones and the eggs. So if you want to use its tincture, refer here: Buytincture.com which is the best online store for all kinds of tincture.


Which seeds are high in Arginine?

Seeds have the highest level, also crab meat, Most nuts have high content.


What is the pH of arginine?

The pH of arginine is around 10.76 at 25°C. This means that arginine is considered a basic (or alkaline) amino acid.


Can L- arginine be dangerous to take if you drink beer?

Beer is high in arginine anyway


What element is arginine?

Arginine (R or Arg) cannot be identified as an element, is an amino acid.


Does arginine help build muscle?

Arginine is a type of amino acid. While it does not directly stimulate muscle growth, arginine helps to increase blood flow which can assist in workouts. Arginine also helps with healing injuries which is a factor in muscle growth.


Is arginine positively charged?

Yes, arginine is positively charged due to its basic amino group.


Name the different types of walnut laminate flooring?

There are many different types of walnut laminate flooring. American Walnut, Brazilian Walnut, Exotic Walnut, Noguera Walnut, Timbered Walnut, Yorkshire Walnut, Mountain Walnut and Black Walnut are some of the varieties available.