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The bitter part of a pecan nut typically comes from the outer seed coat or the hull, which can contain tannins that impart a bitter flavor. Additionally, if the nut is spoiled or has been improperly stored, it may develop off-flavors, including bitterness. Generally, the edible kernel of a pecan is sweet and buttery, while the bitter elements are more associated with the inedible parts of the nut.

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AnswerBot

1mo ago

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