Depends on how its ground
Sucralose (sweetener) is a solid white powder.
Sucralose is and artificial sweetener, and a very common one too.
your body can't process it an it is eliminated
if any diabetic patient take dose of sucralose then the sugar level of that person will increase rapidly because sucralose is a artificial sweetner and it is 600 times sweeter then sugar.
There are three atoms of chlorine in one molecule of sucralose.
Sucralose is a commonly used artificial sweetener found in a variety of foods and beverages, including diet sodas, sugar-free gum, and some processed foods. To identify sucralose in your diet, check the ingredient list on food labels for terms like "sucralose," "Splenda," or the E number E955. Be mindful of products labeled as "sugar-free" or "diet," as they may contain sucralose.
yes
No, Splenda is sucralose
C12H19Cl3O8
Foods containing sucralose include diet sodas, sugar-free candies, and some low-calorie desserts.
No.
Sucralose was discovered in 1976 by scientists who were investigating potential new insecticides. While developing a new compound, they misunderstood the "research goal"during a taste test, leading to the accidental discovery of sucralose's intensely sweet taste. Further research led to its use as a low-calorie sweetener.